Food database · Dairy

Protein content

Protein in Milk (1%)

8.2 g of protein in 1 cup (244 g) of milk (1%), or 8 g for every 100 kcal it supplies.

8.2 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 32% of caloriesOther 68%
Protein figures for Milk (1%), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal8 g
Protein per 100 g3.37 g
Protein per serving8.2 g in 1 cup (244 g)
Calories from protein32%
Protein to fat3.5 g per 1 g fat
Leucine per serving0.78 g
Rank in dairy foods, per 100 kcal18th of 81
Rank of all foods, per 100 g600th of 796
Share of 50 g Daily Value16% per serving
Protein qualityComplete protein

One 1 cup, 8.2 g protein.

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Protein rank and density: milk (1%)

Every 100 kcal of milk (1%) brings 8 g of protein. On that measure it ranks 18th of the 81 dairy foods in this database and 301st of all 796 foods on the site. Measured by weight instead, its 3.37 g per 100 g ranks 70th in its group.

Protein accounts for roughly 32% of the calories in milk (1%), making it moderately protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, milk (1%) has 3.5 g of protein for each gram of fat (3.37 g against 0.97 g per 100 g).

Set against swiss cheese, another dairy food entry in the database, a serving carries about 0.6 g more protein (swiss cheese has 7.6 g per 1 oz).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 244 g, and it covers about 16% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of milk (1%)

Protein and calories in Milk (1%) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g3.37 g42 kcal
1 cup (serving used here)244 g8.2 g102 kcal
1 fl oz30.5 g1 g13 kcal
1 quart976 g32.9 g410 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in milk (1%)

The nine essential amino acids in Milk (1%), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.319 g0.78 g95
lysine0.282 g0.69 g84
valine0.22 g0.54 g65
isoleucine0.174 g0.42 g52
threonine0.143 g0.35 g42
phenylalanine0.174 g0.42 g52
methionine0.088 g0.21 g26
histidine0.101 g0.25 g30
tryptophan0.043 g0.1 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other dairy foods by protein per calorie

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Closest in protein per calorie

Highest-protein dairy foods per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Milk (1%) protein questions

How much protein is in 100 g of milk (1%)?

3.37 g. The 1 cup serving used on this page weighs 244 g and so carries 8.2 g.

How much protein do you get per 100 calories of milk (1%)?

8 g. That figure divides its 3.37 g of protein per 100 g by its 42 kcal per 100 g, so it does not depend on serving size.

Is the protein in milk (1%) complete?

Yes. The protein in milk (1%) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of milk (1%)?

About 16%. One 1 cup serving has 8.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170872 (Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.