Food database · Dairy

Protein content

Protein in Buttermilk

8.1 g of protein in 1 cup (245 g) of buttermilk, or 8.3 g for every 100 kcal it supplies.

8.1 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 33% of caloriesOther 67%
Protein figures for Buttermilk, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal8.3 g
Protein per 100 g3.31 g
Protein per serving8.1 g in 1 cup (245 g)
Calories from protein33%
Protein to fat3.1 g per 1 g fat
Leucine per serving0.77 g
Rank in dairy foods, per 100 kcal15th of 81
Rank of all foods, per 100 g603rd of 796
Share of 50 g Daily Value16% per serving
Protein qualityComplete protein

One 1 cup, 8.1 g protein.

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Protein rank and density: buttermilk

Every 100 kcal of buttermilk brings 8.3 g of protein. On that measure it ranks 15th of the 81 dairy foods in this database and 290th of all 796 foods on the site. Measured by weight instead, its 3.31 g per 100 g ranks 72nd in its group.

Protein accounts for roughly 33% of the calories in buttermilk, making it moderately protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, buttermilk has 3.1 g of protein for each gram of fat (3.31 g against 1.07 g per 100 g).

Set against swiss cheese, another dairy food entry in the database, a serving carries about 0.5 g more protein (swiss cheese has 7.6 g per 1 oz).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 245 g, and it covers about 16% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of buttermilk

Protein and calories in Buttermilk for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g3.31 g40 kcal
1 cup (serving used here)245 g8.1 g98 kcal
1 fl oz30.6 g1 g12 kcal
1 quart980 g32.4 g392 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in buttermilk

The nine essential amino acids in Buttermilk, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.313 g0.77 g95
lysine0.277 g0.68 g84
valine0.217 g0.53 g66
isoleucine0.171 g0.42 g52
threonine0.141 g0.35 g43
phenylalanine0.171 g0.42 g52
methionine0.087 g0.21 g26
histidine0.1 g0.25 g30
tryptophan0.042 g0.1 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Buttermilk protein questions

How much protein is in 100 g of buttermilk?

3.31 g. The 1 cup serving used on this page weighs 245 g and so carries 8.1 g.

How much protein do you get per 100 calories of buttermilk?

8.3 g. That figure divides its 3.31 g of protein per 100 g by its 40 kcal per 100 g, so it does not depend on serving size.

Is the protein in buttermilk complete?

Yes. The protein in buttermilk supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of buttermilk?

About 16%. One 1 cup serving has 8.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170874 (Milk, buttermilk, fluid, cultured, lowfat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.