Food database · Eggs

Protein content

Protein in Egg

6.2 g of protein in 1 large (50 g) of egg, or 8.4 g for every 100 kcal it supplies.

6.2 g
per 1 large

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 34% of caloriesOther 66%
Protein figures for Egg, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal8.4 g
Protein per 100 g12.4 g
Protein per serving6.2 g in 1 large (50 g)
Calories from protein34%
Protein to fat1.2 g per 1 g fat
Leucine per serving0.53 g
Rank in eggs, per 100 kcal5th of 20
Rank of all foods, per 100 g400th of 796
Share of 50 g Daily Value12% per serving
Protein qualityComplete protein

One 1 large, 6.2 g protein.

Open tracker

Protein rank and density: egg

Every 100 kcal of egg brings 8.4 g of protein. On that measure it ranks 5th of the 20 eggs in this database and 287th of all 796 foods on the site. Measured by weight instead, its 12.4 g per 100 g ranks 13th in its group.

Protein accounts for roughly 34% of the calories in egg, making it moderately protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, egg has 1.2 g of protein for each gram of fat (12.4 g against 9.96 g per 100 g).

Set against fried egg, another egg entry in the database, a serving carries about 0.1 g less protein (fried egg has 6.3 g per 1 large).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is counted by piece at 50 g, and it covers about 12% of the 50 g FDA Daily Value for protein.

Rich in leucine, the amino acid that most strongly triggers muscle-protein synthesis. Eggs are a benchmark reference for protein quality.

Serving sizes

Protein in common portions of egg

Protein and calories in Egg for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g12.4 g148 kcal
1 large (serving used here)50 g6.2 g74 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in egg

The nine essential amino acids in Egg, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.05 g0.53 g85
lysine0.832 g0.42 g67
valine0.734 g0.37 g59
isoleucine0.616 g0.31 g50
threonine0.594 g0.3 g48
phenylalanine0.66 g0.33 g53
methionine0.418 g0.21 g34
histidine0.283 g0.14 g23
tryptophan0.166 g0.08 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other eggs by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein eggs per serving · Most protein-dense foods · Highest protein per 100 g

Head to head

Compare egg against other foods

Quick answers

Egg protein questions

How much protein is in 100 g of egg?

12.4 g. The 1 large serving used on this page weighs 50 g and so carries 6.2 g.

How much protein do you get per 100 calories of egg?

8.4 g. That figure divides its 12.4 g of protein per 100 g by its 148 kcal per 100 g, so it does not depend on serving size.

Is the protein in egg complete?

Yes. The protein in egg supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of egg?

About 12%. One 1 large serving has 6.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #748967 (Eggs, Grade A, Large, egg whole), Foundation data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.