Food database · Eggs

Protein content

Protein in Poached egg

6.3 g of protein in 1 large (50 g) of poached egg, or 8.7 g for every 100 kcal it supplies.

6.3 g
per 1 large

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 35% of caloriesOther 65%
Protein figures for Poached egg, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal8.7 g
Protein per 100 g12.5 g
Protein per serving6.3 g in 1 large (50 g)
Calories from protein35%
Protein to fat1.3 g per 1 g fat
Leucine per serving0.54 g
Rank in eggs, per 100 kcal4th of 20
Rank of all foods, per 100 g397th of 796
Share of 50 g Daily Value13% per serving
Protein qualityComplete protein

One 1 large, 6.3 g protein.

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Protein rank and density: poached egg

Every 100 kcal of poached egg brings 8.7 g of protein. On that measure it ranks 4th of the 20 eggs in this database and 278th of all 796 foods on the site. Measured by weight instead, its 12.5 g per 100 g ranks 11th in its group.

Protein accounts for roughly 35% of the calories in poached egg, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, poached egg has 1.3 g of protein for each gram of fat (12.5 g against 9.47 g per 100 g).

Set against egg, another egg entry in the database, a serving carries about 0.1 g more protein (egg has 6.2 g per 1 large).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is counted by piece at 50 g, and it covers about 13% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of poached egg

Protein and calories in Poached egg for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g12.5 g143 kcal
1 large (serving used here)50 g6.3 g72 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in poached egg

The nine essential amino acids in Poached egg, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.08 g0.54 g86
lysine0.909 g0.45 g73
valine0.855 g0.43 g68
isoleucine0.669 g0.33 g54
threonine0.553 g0.28 g44
phenylalanine0.677 g0.34 g54
methionine0.378 g0.19 g30
histidine0.308 g0.15 g25
tryptophan0.166 g0.08 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Poached egg protein questions

How much protein is in 100 g of poached egg?

12.5 g. The 1 large serving used on this page weighs 50 g and so carries 6.3 g.

How much protein do you get per 100 calories of poached egg?

8.7 g. That figure divides its 12.5 g of protein per 100 g by its 143 kcal per 100 g, so it does not depend on serving size.

Is the protein in poached egg complete?

Yes. The protein in poached egg supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of poached egg?

About 13%. One 1 large serving has 6.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172186 (Egg, whole, cooked, poached), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.