Food database · Dairy

Protein content

Protein in American cheese

5.1 g of protein in 1 oz (28 g) of american cheese, or 4.9 g for every 100 kcal it supplies.

5.1 g
per 1 oz

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 20% of caloriesOther 80%
Protein figures for American cheese, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal4.9 g
Protein per 100 g18.1 g
Protein per serving5.1 g in 1 oz (28 g)
Calories from protein20%
Protein to fat0.6 g per 1 g fat
Leucine per serving0.48 g
Rank in dairy foods, per 100 kcal68th of 81
Rank of all foods, per 100 g311th of 796
Share of 50 g Daily Value10% per serving
Protein qualityComplete protein

One 1 oz, 5.1 g protein.

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Protein rank and density: american cheese

Every 100 kcal of american cheese brings 4.9 g of protein. On that measure it ranks 68th of the 81 dairy foods in this database and 476th of all 796 foods on the site. Measured by weight instead, its 18.1 g per 100 g ranks 38th in its group.

Around 20% of the calories in american cheese come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in american cheese: 30.7 g of fat per 100 g against 18.1 g of protein, a ratio of 0.6 to 1.

Set against yogurt (whole milk, plain), another dairy food entry in the database, a serving carries about 0.8 g less protein (yogurt (whole milk, plain) has 5.9 g per 1 container).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 28 g, and it covers about 10% of the 50 g FDA Daily Value for protein.

A pasteurized process cheese, not a naturally ripened one.

Serving sizes

Protein in common portions of american cheese

Protein and calories in American cheese for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g18.1 g366 kcal
1 oz (serving used here)28 g5.1 g102 kcal
1 slice (3/4 oz)21 g3.8 g77 kcal
1 cubic inch18 g3.3 g66 kcal
1 cup, shredded113 g20.5 g414 kcal
1 cup, diced140 g25.3 g512 kcal
1 cup, melted244 g44.2 g893 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in american cheese

The nine essential amino acids in American cheese, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.72 g0.48 g95
lysine1.52 g0.43 g84
valine1.19 g0.33 g66
isoleucine0.938 g0.26 g52
threonine0.772 g0.22 g43
phenylalanine0.939 g0.26 g52
methionine0.475 g0.13 g26
histidine0.546 g0.15 g30
tryptophan0.232 g0.06 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

American cheese protein questions

How much protein is in 100 g of american cheese?

18.1 g. The 1 oz serving used on this page weighs 28 g and so carries 5.1 g.

How much protein do you get per 100 calories of american cheese?

4.9 g. That figure divides its 18.1 g of protein per 100 g by its 366 kcal per 100 g, so it does not depend on serving size.

Is the protein in american cheese complete?

Yes. The protein in american cheese supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of american cheese?

About 10%. One 1 oz serving has 5.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170853 (Cheese, pasteurized process, American, fortified with vitamin D), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.