Food database · Dairy

Protein content

Protein in Milk (whole)

7.7 g of protein in 1 cup (244 g) of milk (whole), or 5.2 g for every 100 kcal it supplies.

7.7 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 21% of caloriesOther 79%
Protein figures for Milk (whole), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal5.2 g
Protein per 100 g3.15 g
Protein per serving7.7 g in 1 cup (244 g)
Calories from protein21%
Protein to fat1 g per 1 g fat
Leucine per serving0.73 g
Rank in dairy foods, per 100 kcal64th of 81
Rank of all foods, per 100 g615th of 796
Share of 50 g Daily Value15% per serving
Protein qualityComplete protein

One 1 cup, 7.7 g protein.

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Protein rank and density: milk (whole)

Every 100 kcal of milk (whole) brings 5.2 g of protein. On that measure it ranks 64th of the 81 dairy foods in this database and 461st of all 796 foods on the site. Measured by weight instead, its 3.15 g per 100 g ranks 76th in its group.

Around 21% of the calories in milk (whole) come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, milk (whole) has 1 g of protein for each gram of fat (3.15 g against 3.25 g per 100 g).

Set against fontina cheese, another dairy food entry in the database, a serving carries about 0.5 g more protein (fontina cheese has 7.2 g per 1 oz).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 244 g, and it covers about 15% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of milk (whole)

Protein and calories in Milk (whole) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g3.15 g61 kcal
1 cup (serving used here)244 g7.7 g149 kcal
1 fl oz30.5 g1 g19 kcal
1 tbsp15 g0.5 g9 kcal
1 quart976 g30.7 g595 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in milk (whole)

The nine essential amino acids in Milk (whole), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.299 g0.73 g95
lysine0.264 g0.64 g84
valine0.206 g0.5 g65
isoleucine0.163 g0.4 g52
threonine0.134 g0.33 g43
phenylalanine0.163 g0.4 g52
methionine0.083 g0.2 g26
histidine0.095 g0.23 g30
tryptophan0.04 g0.1 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other dairy foods by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein dairy foods per serving · Most protein-dense foods · Highest protein per 100 g

Head to head

Compare milk (whole) against other foods

Quick answers

Milk (whole) protein questions

How much protein is in 100 g of milk (whole)?

3.15 g. The 1 cup serving used on this page weighs 244 g and so carries 7.7 g.

How much protein do you get per 100 calories of milk (whole)?

5.2 g. That figure divides its 3.15 g of protein per 100 g by its 61 kcal per 100 g, so it does not depend on serving size.

Is the protein in milk (whole) complete?

Yes. The protein in milk (whole) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of milk (whole)?

About 15%. One 1 cup serving has 7.7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171265 (Milk, whole, 3.25% milkfat, with added vitamin D), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.