Food database · Seafood

Protein content

Protein in Tuna salad

16.4 g of protein in 1/2 cup (102.5 g) of tuna salad, or 8.6 g for every 100 kcal it supplies.

16.4 g
per 1/2 cup

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 34% of caloriesOther 66%
Protein figures for Tuna salad, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal8.6 g
Protein per 100 g16 g
Protein per serving16.4 g in 1/2 cup (102.5 g)
Calories from protein34%
Protein to fat1.7 g per 1 g fat
Leucine per serving1.32 g
Rank in seafood, per 100 kcal109th of 121
Rank of all foods, per 100 g340th of 796
Share of 50 g Daily Value33% per serving
Protein qualityComplete protein

One 1/2 cup, 16.4 g protein.

Open tracker

Protein rank and density: tuna salad

Every 100 kcal of tuna salad brings 8.6 g of protein. On that measure it ranks 109th of the 121 seafood in this database and 282nd of all 796 foods on the site. Measured by weight instead, its 16 g per 100 g ranks 108th in its group.

Protein accounts for roughly 34% of the calories in tuna salad, making it moderately protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, tuna salad has 1.7 g of protein for each gram of fat (16 g against 9.26 g per 100 g).

Set against monkfish, another seafood entry in the database, a serving carries about 0.6 g more protein (monkfish has 15.8 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 102.5 g, and it covers about 33% of the 50 g FDA Daily Value for protein.

Mayonnaise adds fat, so protein per calorie is much lower than plain drained tuna.

Serving sizes

Protein in common portions of tuna salad

Protein and calories in Tuna salad for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g16 g187 kcal
1/2 cup (serving used here)102.5 g16.4 g192 kcal
3 oz85 g13.6 g159 kcal
1 cup205 g32.8 g383 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in tuna salad

The nine essential amino acids in Tuna salad, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.29 g1.32 g81
lysine1.46 g1.5 g91
valine0.824 g0.84 g52
isoleucine0.739 g0.76 g46
threonine0.701 g0.72 g44
phenylalanine0.626 g0.64 g39
methionine0.47 g0.48 g29
histidine0.467 g0.48 g29
tryptophan0.18 g0.18 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seafood per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Tuna salad protein questions

How much protein is in 100 g of tuna salad?

16 g. The 1/2 cup serving used on this page weighs 102.5 g and so carries 16.4 g.

How much protein do you get per 100 calories of tuna salad?

8.6 g. That figure divides its 16 g of protein per 100 g by its 187 kcal per 100 g, so it does not depend on serving size.

Is the protein in tuna salad complete?

Yes. The protein in tuna salad supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of tuna salad?

About 33%. One 1/2 cup serving has 16.4 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #175160 (Fish, tuna salad), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.