Food database · Seafood

Protein content

Protein in Caviar

3.9 g of protein in 1 tbsp (16 g) of caviar, or 9.3 g for every 100 kcal it supplies.

3.9 g
per 1 tbsp

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 37% of caloriesOther 63%
Protein figures for Caviar, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal9.3 g
Protein per 100 g24.6 g
Protein per serving3.9 g in 1 tbsp (16 g)
Calories from protein37%
Protein to fat1.4 g per 1 g fat
Leucine per serving0.34 g
Rank in seafood, per 100 kcal106th of 121
Rank of all foods, per 100 g166th of 796
Share of 50 g Daily Value8% per serving
Protein qualityComplete protein

One 1 tbsp, 3.9 g protein.

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Protein rank and density: caviar

Every 100 kcal of caviar brings 9.3 g of protein. On that measure it ranks 106th of the 121 seafood in this database and 267th of all 796 foods on the site. Measured by weight instead, its 24.6 g per 100 g ranks 36th in its group.

Protein accounts for roughly 37% of the calories in caviar, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, caviar has 1.4 g of protein for each gram of fat (24.6 g against 17.9 g per 100 g).

Set against imitation crab (surimi), another seafood entry in the database, a serving carries about 2.6 g less protein (imitation crab (surimi) has 6.5 g per 3 oz).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 16 g, and it covers about 8% of the 50 g FDA Daily Value for protein.

Protein-dense by weight, but a normal serving is only a spoonful.

Serving sizes

Protein in common portions of caviar

Protein and calories in Caviar for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g24.6 g264 kcal
1 tbsp (serving used here)16 g3.9 g42 kcal
1 oz28.4 g7 g75 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in caviar

The nine essential amino acids in Caviar, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.13 g0.34 g87
lysine1.83 g0.29 g74
valine1.26 g0.2 g51
isoleucine1.04 g0.17 g42
threonine1.26 g0.2 g51
phenylalanine1.07 g0.17 g43
methionine0.646 g0.1 g26
histidine0.649 g0.1 g26
tryptophan0.323 g0.05 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Caviar protein questions

How much protein is in 100 g of caviar?

24.6 g. The 1 tbsp serving used on this page weighs 16 g and so carries 3.9 g.

How much protein do you get per 100 calories of caviar?

9.3 g. That figure divides its 24.6 g of protein per 100 g by its 264 kcal per 100 g, so it does not depend on serving size.

Is the protein in caviar complete?

Yes. The protein in caviar supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of caviar?

About 8%. One 1 tbsp serving has 3.9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174188 (Fish, caviar, black and red, granular), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.