Food database · Seafood

Protein content

Protein in Spanish mackerel

20.1 g of protein in 3 oz cooked (85 g) of spanish mackerel, or 14.9 g for every 100 kcal it supplies.

20.1 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 60% of caloriesOther 40%
Protein figures for Spanish mackerel, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal14.9 g
Protein per 100 g23.6 g
Protein per serving20.1 g in 3 oz cooked (85 g)
Calories from protein60%
Protein to fat3.7 g per 1 g fat
Leucine per serving1.63 g
Rank in seafood, per 100 kcal73rd of 121
Rank of all foods, per 100 g202nd of 796
Share of 50 g Daily Value40% per serving
Protein qualityComplete protein

One 3 oz cooked, 20.1 g protein.

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Protein rank and density: spanish mackerel

Every 100 kcal of spanish mackerel brings 14.9 g of protein. On that measure it ranks 73rd of the 121 seafood in this database and 140th of all 796 foods on the site. Measured by weight instead, its 23.6 g per 100 g ranks 56th in its group.

About 60% of the calories in spanish mackerel come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, spanish mackerel has 3.7 g of protein for each gram of fat (23.6 g against 6.32 g per 100 g).

Set against canned clams, another seafood entry in the database, a serving carries about 0.5 g less protein (canned clams has 20.6 g per 3 oz drained).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 40% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of spanish mackerel

Protein and calories in Spanish mackerel for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g23.6 g158 kcal
3 oz cooked (serving used here)85 g20.1 g134 kcal
1 fillet146 g34.5 g231 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in spanish mackerel

The nine essential amino acids in Spanish mackerel, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.92 g1.63 g81
lysine2.17 g1.84 g92
valine1.22 g1.04 g52
isoleucine1.09 g0.93 g46
threonine1.03 g0.88 g44
phenylalanine0.921 g0.78 g39
methionine0.698 g0.59 g30
histidine0.694 g0.59 g29
tryptophan0.264 g0.22 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Spanish mackerel protein questions

How much protein is in 100 g of spanish mackerel?

23.6 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 20.1 g.

How much protein do you get per 100 calories of spanish mackerel?

14.9 g. That figure divides its 23.6 g of protein per 100 g by its 158 kcal per 100 g, so it does not depend on serving size.

Is the protein in spanish mackerel complete?

Yes. The protein in spanish mackerel supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of spanish mackerel?

About 40%. One 3 oz cooked serving has 20.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173674 (Fish, mackerel, spanish, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.