Food database · Seafood

Protein content

Protein in Canned jack mackerel

22 g of protein in 1/2 cup (95 g) of canned jack mackerel, or 14.9 g for every 100 kcal it supplies.

22 g
per 1/2 cup

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 59% of caloriesOther 41%
Protein figures for Canned jack mackerel, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal14.9 g
Protein per 100 g23.2 g
Protein per serving22 g in 1/2 cup (95 g)
Calories from protein59%
Protein to fat3.7 g per 1 g fat
Leucine per serving1.79 g
Rank in seafood, per 100 kcal74th of 121
Rank of all foods, per 100 g218th of 796
Share of 50 g Daily Value44% per serving
Protein qualityComplete protein

One 1/2 cup, 22 g protein.

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Protein rank and density: canned jack mackerel

Every 100 kcal of canned jack mackerel brings 14.9 g of protein. On that measure it ranks 74th of the 121 seafood in this database and 141st of all 796 foods on the site. Measured by weight instead, its 23.2 g per 100 g ranks 65th in its group.

About 59% of the calories in canned jack mackerel come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, canned jack mackerel has 3.7 g of protein for each gram of fat (23.2 g against 6.3 g per 100 g).

Set against albacore tuna (canned in oil), another seafood entry in the database, a serving carries about 0.5 g less protein (albacore tuna (canned in oil) has 22.5 g per 3 oz drained).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 95 g, and it covers about 44% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of canned jack mackerel

Protein and calories in Canned jack mackerel for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g23.2 g156 kcal
1/2 cup (serving used here)95 g22 g148 kcal
1 oz, boneless28.4 g6.6 g44 kcal
1 cup190 g44.1 g296 kcal
1 cubic inch16 g3.7 g25 kcal
1 can (15 oz)361 g83.8 g563 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in canned jack mackerel

The nine essential amino acids in Canned jack mackerel, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.88 g1.79 g81
lysine2.13 g2.02 g92
valine1.2 g1.14 g52
isoleucine1.07 g1.02 g46
threonine1.02 g0.97 g44
phenylalanine0.905 g0.86 g39
methionine0.686 g0.65 g30
histidine0.683 g0.65 g29
tryptophan0.26 g0.25 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Canned jack mackerel protein questions

How much protein is in 100 g of canned jack mackerel?

23.2 g. The 1/2 cup serving used on this page weighs 95 g and so carries 22 g.

How much protein do you get per 100 calories of canned jack mackerel?

14.9 g. That figure divides its 23.2 g of protein per 100 g by its 156 kcal per 100 g, so it does not depend on serving size.

Is the protein in canned jack mackerel complete?

Yes. The protein in canned jack mackerel supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of canned jack mackerel?

About 44%. One 1/2 cup serving has 22 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #175121 (Fish, mackerel, jack, canned, drained solids), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.