Food database · Grains

Protein content

Protein in Pumpernickel bread

2.3 g of protein in 1 regular slice (26 g) of pumpernickel bread, or 3.5 g for every 100 kcal it supplies.

2.3 g
per 1 regular slice

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 14% of caloriesOther 86%
Protein figures for Pumpernickel bread, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.5 g
Protein per 100 g8.7 g
Protein per serving2.3 g in 1 regular slice (26 g)
Calories from protein14%
Protein to fat2.8 g per 1 g fat
Leucine per serving0.16 g
Rank in grains, per 100 kcal47th of 111
Rank of all foods, per 100 g487th of 796
Share of 50 g Daily Value5% per serving
Protein qualityIncomplete protein

One 1 regular slice, 2.3 g protein.

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Protein rank and density: pumpernickel bread

Every 100 kcal of pumpernickel bread brings 3.5 g of protein. On that measure it ranks 47th of the 111 grains in this database and 579th of all 796 foods on the site. Measured by weight instead, its 8.7 g per 100 g ranks 57th in its group.

Around 14% of the calories in pumpernickel bread come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, pumpernickel bread has 2.8 g of protein for each gram of fat (8.7 g against 3.1 g per 100 g).

Set against matzo, another grain entry in the database, a serving carries about 0.5 g less protein (matzo has 2.8 g per 1 matzo).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is counted by piece at 26 g, and it covers about 5% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of pumpernickel bread

Protein and calories in Pumpernickel bread for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g8.7 g250 kcal
1 regular slice (serving used here)26 g2.3 g65 kcal
1 oz28.4 g2.5 g71 kcal
1 slice, snack-size7 g0.6 g18 kcal
1 slice, thin20 g1.7 g50 kcal
1 slice (5" x 4" x 3/8")32 g2.8 g80 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in pumpernickel bread

The nine essential amino acids in Pumpernickel bread, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.602 g0.16 g69
lysine0.248 g0.06 g29
valine0.396 g0.1 g46
isoleucine0.334 g0.09 g38
threonine0.267 g0.07 g31
phenylalanine0.422 g0.11 g49
methionine0.155 g0.04 g18
histidine0.196 g0.05 g23
tryptophan0.097 g0.03 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Pumpernickel bread protein questions

How much protein is in 100 g of pumpernickel bread?

8.7 g. The 1 regular slice serving used on this page weighs 26 g and so carries 2.3 g.

How much protein do you get per 100 calories of pumpernickel bread?

3.5 g. That figure divides its 8.7 g of protein per 100 g by its 250 kcal per 100 g, so it does not depend on serving size.

Is the protein in pumpernickel bread complete?

No. On its own, the protein in pumpernickel bread is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of pumpernickel bread?

About 5%. One 1 regular slice serving has 2.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174918 (Bread, pumpernickel), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.