Food database · Grains

Protein content

Protein in Spinach spaghetti

6.4 g of protein in 1 cup cooked (140 g) of spinach spaghetti, or 3.5 g for every 100 kcal it supplies.

6.4 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 14% of caloriesOther 86%
Protein figures for Spinach spaghetti, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.5 g
Protein per 100 g4.58 g
Protein per serving6.4 g in 1 cup cooked (140 g)
Calories from protein14%
Protein to fat7.3 g per 1 g fat
Leucine per serving0.44 g
Rank in grains, per 100 kcal42nd of 111
Rank of all foods, per 100 g572nd of 796
Share of 50 g Daily Value13% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 6.4 g protein.

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Protein rank and density: spinach spaghetti

Every 100 kcal of spinach spaghetti brings 3.5 g of protein. On that measure it ranks 42nd of the 111 grains in this database and 572nd of all 796 foods on the site. Measured by weight instead, its 4.58 g per 100 g ranks 84th in its group.

Around 14% of the calories in spinach spaghetti come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, spinach spaghetti has 7.3 g of protein for each gram of fat (4.58 g against 0.63 g per 100 g).

Set against french bread, another grain entry in the database, a serving carries about 0.5 g less protein (french bread has 6.9 g per 1 medium slice).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 140 g, and it covers about 13% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of spinach spaghetti

Protein and calories in Spinach spaghetti for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g4.58 g130 kcal
1 cup cooked (serving used here)140 g6.4 g182 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in spinach spaghetti

The nine essential amino acids in Spinach spaghetti, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.312 g0.44 g68
lysine0.094 g0.13 g21
valine0.196 g0.27 g43
isoleucine0.177 g0.25 g39
threonine0.123 g0.17 g27
phenylalanine0.22 g0.31 g48
methionine0.071 g0.1 g16
histidine0.093 g0.13 g20
tryptophan0.058 g0.08 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Spinach spaghetti protein questions

How much protein is in 100 g of spinach spaghetti?

4.58 g. The 1 cup cooked serving used on this page weighs 140 g and so carries 6.4 g.

How much protein do you get per 100 calories of spinach spaghetti?

3.5 g. That figure divides its 4.58 g of protein per 100 g by its 130 kcal per 100 g, so it does not depend on serving size.

Is the protein in spinach spaghetti complete?

No. On its own, the protein in spinach spaghetti is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of spinach spaghetti?

About 13%. One 1 cup cooked serving has 6.4 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168912 (Spaghetti, spinach, cooked), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.