Food database · Grains

Protein content

Protein in Millet

6.1 g of protein in 1 cup cooked (174 g) of millet, or 2.9 g for every 100 kcal it supplies.

6.1 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 12% of caloriesOther 88%
Protein figures for Millet, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal2.9 g
Protein per 100 g3.51 g
Protein per serving6.1 g in 1 cup cooked (174 g)
Calories from protein12%
Protein to fat3.5 g per 1 g fat
Leucine per serving0.78 g
Rank in grains, per 100 kcal71st of 111
Rank of all foods, per 100 g593rd of 796
Share of 50 g Daily Value12% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 6.1 g protein.

Open tracker

Protein rank and density: millet

Every 100 kcal of millet brings 2.9 g of protein. On that measure it ranks 71st of the 111 grains in this database and 631st of all 796 foods on the site. Measured by weight instead, its 3.51 g per 100 g ranks 93rd in its group.

Around 12% of the calories in millet come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, millet has 3.5 g of protein for each gram of fat (3.51 g against 1 g per 100 g).

Set against kaiser roll, another grain entry in the database, a serving carries about 0.5 g more protein (kaiser roll has 5.6 g per 1 roll).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 174 g, and it covers about 12% of the 50 g FDA Daily Value for protein.

Naturally gluten-free; low in lysine like most cereal grains.

Serving sizes

Protein in common portions of millet

Protein and calories in Millet for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g3.51 g119 kcal
1 cup cooked (serving used here)174 g6.1 g207 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in millet

The nine essential amino acids in Millet, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.446 g0.78 g127
lysine0.067 g0.12 g19
valine0.184 g0.32 g52
isoleucine0.148 g0.26 g42
threonine0.113 g0.2 g32
phenylalanine0.185 g0.32 g53
methionine0.07 g0.12 g20
histidine0.075 g0.13 g21
tryptophan0.038 g0.07 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other grains by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein grains per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Millet protein questions

How much protein is in 100 g of millet?

3.51 g. The 1 cup cooked serving used on this page weighs 174 g and so carries 6.1 g.

How much protein do you get per 100 calories of millet?

2.9 g. That figure divides its 3.51 g of protein per 100 g by its 119 kcal per 100 g, so it does not depend on serving size.

Is the protein in millet complete?

No. On its own, the protein in millet is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of millet?

About 12%. One 1 cup cooked serving has 6.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168871 (Millet, cooked), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.