Food database · Grains

Protein content

Protein in Somen noodles

7 g of protein in 1 cup cooked (176 g) of somen noodles, or 3.1 g for every 100 kcal it supplies.

7 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 12% of caloriesOther 88%
Protein figures for Somen noodles, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.1 g
Protein per 100 g4 g
Protein per serving7 g in 1 cup cooked (176 g)
Calories from protein12%
Leucine per serving0.48 g
Rank in grains, per 100 kcal67th of 111
Rank of all foods, per 100 g579th of 796
Share of 50 g Daily Value14% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 7 g protein.

Open tracker

Protein rank and density: somen noodles

Every 100 kcal of somen noodles brings 3.1 g of protein. On that measure it ranks 67th of the 111 grains in this database and 624th of all 796 foods on the site. Measured by weight instead, its 4 g per 100 g ranks 87th in its group.

Around 12% of the calories in somen noodles come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

USDA lists 0.18 g of fat per 100 g of somen noodles, too little for a protein-to-fat ratio to mean much.

Set against wild rice, another grain entry in the database, a serving carries about 0.5 g more protein (wild rice has 6.5 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 176 g, and it covers about 14% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of somen noodles

Protein and calories in Somen noodles for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g4 g131 kcal
1 cup cooked (serving used here)176 g7 g231 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in somen noodles

The nine essential amino acids in Somen noodles, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.274 g0.48 g69
lysine0.077 g0.14 g19
valine0.171 g0.3 g43
isoleucine0.155 g0.27 g39
threonine0.106 g0.19 g27
phenylalanine0.194 g0.34 g49
methionine0.062 g0.11 g16
histidine0.081 g0.14 g20
tryptophan0.051 g0.09 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other grains by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein grains per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Somen noodles protein questions

How much protein is in 100 g of somen noodles?

4 g. The 1 cup cooked serving used on this page weighs 176 g and so carries 7 g.

How much protein do you get per 100 calories of somen noodles?

3.1 g. That figure divides its 4 g of protein per 100 g by its 131 kcal per 100 g, so it does not depend on serving size.

Is the protein in somen noodles complete?

No. On its own, the protein in somen noodles is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of somen noodles?

About 14%. One 1 cup cooked serving has 7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168909 (Noodles, japanese, somen, cooked), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.