Food database · Dairy

Protein content

Protein in Milk (2%)

8.1 g of protein in 1 cup (244 g) of milk (2%), or 6.6 g for every 100 kcal it supplies.

8.1 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 26% of caloriesOther 74%
Protein figures for Milk (2%), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal6.6 g
Protein per 100 g3.3 g
Protein per serving8.1 g in 1 cup (244 g)
Calories from protein26%
Protein to fat1.7 g per 1 g fat
Leucine per serving0.76 g
Rank in dairy foods, per 100 kcal33rd of 81
Rank of all foods, per 100 g605th of 796
Share of 50 g Daily Value16% per serving
Protein qualityComplete protein

One 1 cup, 8.1 g protein.

Open tracker

Protein rank and density: milk (2%)

Every 100 kcal of milk (2%) brings 6.6 g of protein. On that measure it ranks 33rd of the 81 dairy foods in this database and 373rd of all 796 foods on the site. Measured by weight instead, its 3.3 g per 100 g ranks 73rd in its group.

Around 26% of the calories in milk (2%) come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, milk (2%) has 1.7 g of protein for each gram of fat (3.3 g against 1.98 g per 100 g).

Set against swiss cheese, another dairy food entry in the database, a serving carries about 0.5 g more protein (swiss cheese has 7.6 g per 1 oz).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 244 g, and it covers about 16% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of milk (2%)

Protein and calories in Milk (2%) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g3.3 g50 kcal
1 cup (serving used here)244 g8.1 g122 kcal
1 fl oz30.5 g1 g15 kcal
1 quart976 g32.2 g488 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in milk (2%)

The nine essential amino acids in Milk (2%), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.313 g0.76 g95
lysine0.276 g0.67 g84
valine0.216 g0.53 g65
isoleucine0.171 g0.42 g52
threonine0.141 g0.34 g43
phenylalanine0.171 g0.42 g52
methionine0.087 g0.21 g26
histidine0.1 g0.24 g30
tryptophan0.042 g0.1 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other dairy foods by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein dairy foods per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Milk (2%) protein questions

How much protein is in 100 g of milk (2%)?

3.3 g. The 1 cup serving used on this page weighs 244 g and so carries 8.1 g.

How much protein do you get per 100 calories of milk (2%)?

6.6 g. That figure divides its 3.3 g of protein per 100 g by its 50 kcal per 100 g, so it does not depend on serving size.

Is the protein in milk (2%) complete?

Yes. The protein in milk (2%) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of milk (2%)?

About 16%. One 1 cup serving has 8.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171267 (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.