Food database · Vegetables

Protein content

Protein in Leeks

0.8 g of protein in 1 cup cooked (104 g) of leeks, or 2.6 g for every 100 kcal it supplies.

0.8 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 10% of caloriesOther 90%
Protein figures for Leeks, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal2.6 g
Protein per 100 g0.81 g
Protein per serving0.8 g in 1 cup cooked (104 g)
Calories from protein10%
Leucine per serving0.05 g
Rank in vegetables, per 100 kcal80th of 105
Rank of all foods, per 100 g755th of 796
Share of 50 g Daily Value2% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 0.8 g protein.

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Protein rank and density: leeks

Every 100 kcal of leeks brings 2.6 g of protein. On that measure it ranks 80th of the 105 vegetables in this database and 646th of all 796 foods on the site. Measured by weight instead, its 0.81 g per 100 g ranks 96th in its group.

Only about 10% of the calories in leeks come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.

USDA lists 0.2 g of fat per 100 g of leeks, too little for a protein-to-fat ratio to mean much.

Set against alfalfa sprouts, another vegetable entry in the database, a serving carries about 0.5 g less protein (alfalfa sprouts has 1.3 g per 1 cup).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 104 g, and it covers about 2% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of leeks

Protein and calories in Leeks for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g0.81 g31 kcal
1 cup cooked (serving used here)104 g0.8 g32 kcal
1 leek124 g1 g38 kcal
0.25 cup, chopped or diced26 g0.2 g8 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in leeks

The nine essential amino acids in Leeks, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.052 g0.05 g64
lysine0.042 g0.04 g52
valine0.031 g0.03 g38
isoleucine0.028 g0.03 g35
threonine0.034 g0.04 g42
phenylalanine0.03 g0.03 g37
methionine0.01 g0.01 g12
histidine0.014 g0.01 g17
tryptophan0.006 g0.01 g7

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Leeks protein questions

How much protein is in 100 g of leeks?

0.81 g. The 1 cup cooked serving used on this page weighs 104 g and so carries 0.8 g.

How much protein do you get per 100 calories of leeks?

2.6 g. That figure divides its 0.81 g of protein per 100 g by its 31 kcal per 100 g, so it does not depend on serving size.

Is the protein in leeks complete?

No. On its own, the protein in leeks is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of leeks?

About 2%. One 1 cup cooked serving has 0.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168426 (Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.