Food database · Vegetables

Protein content

Protein in Baked potato

4.3 g of protein in 1 medium (173 g) of baked potato, or 2.7 g for every 100 kcal it supplies.

4.3 g
per 1 medium

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 11% of caloriesOther 89%
Protein figures for Baked potato, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal2.7 g
Protein per 100 g2.5 g
Protein per serving4.3 g in 1 medium (173 g)
Calories from protein11%
Leucine per serving0.21 g
Rank in vegetables, per 100 kcal78th of 105
Rank of all foods, per 100 g649th of 796
Share of 50 g Daily Value9% per serving
Protein qualityIncomplete protein

One 1 medium, 4.3 g protein.

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Protein rank and density: baked potato

Every 100 kcal of baked potato brings 2.7 g of protein. On that measure it ranks 78th of the 105 vegetables in this database and 641st of all 796 foods on the site. Measured by weight instead, its 2.5 g per 100 g ranks 36th in its group.

Only about 11% of the calories in baked potato come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.

USDA lists 0.13 g of fat per 100 g of baked potato, too little for a protein-to-fat ratio to mean much.

Set against beet greens, another vegetable entry in the database, a serving carries about 0.6 g more protein (beet greens has 3.7 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is counted by piece at 173 g, and it covers about 9% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of baked potato

Protein and calories in Baked potato for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g2.5 g93 kcal
1 medium (serving used here)173 g4.3 g161 kcal
1 NLEA serving148 g3.7 g138 kcal
1 potato large299 g7.5 g278 kcal
1 potato small138 g3.5 g128 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in baked potato

The nine essential amino acids in Baked potato, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.119 g0.21 g48
lysine0.13 g0.22 g52
valine0.125 g0.22 g50
isoleucine0.08 g0.14 g32
threonine0.081 g0.14 g32
phenylalanine0.099 g0.17 g40
methionine0.038 g0.07 g15
histidine0.042 g0.07 g17
tryptophan0.025 g0.04 g10

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Baked potato protein questions

How much protein is in 100 g of baked potato?

2.5 g. The 1 medium serving used on this page weighs 173 g and so carries 4.3 g.

How much protein do you get per 100 calories of baked potato?

2.7 g. That figure divides its 2.5 g of protein per 100 g by its 93 kcal per 100 g, so it does not depend on serving size.

Is the protein in baked potato complete?

No. On its own, the protein in baked potato is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of baked potato?

About 9%. One 1 medium serving has 4.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170093 (Potatoes, baked, flesh and skin, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.