Food database · Dairy

Protein content

Protein in Half and half

0.5 g of protein in 1 tbsp (15 g) of half and half, or 2.4 g for every 100 kcal it supplies.

0.5 g
per 1 tbsp

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 10% of caloriesOther 90%
Protein figures for Half and half, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal2.4 g
Protein per 100 g3.13 g
Protein per serving0.5 g in 1 tbsp (15 g)
Calories from protein10%
Protein to fat0.3 g per 1 g fat
Leucine per serving0.04 g
Rank in dairy foods, per 100 kcal77th of 81
Rank of all foods, per 100 g616th of 796
Share of 50 g Daily Value1% per serving
Protein qualityComplete protein

One 1 tbsp, 0.5 g protein.

Open tracker

Protein rank and density: half and half

Every 100 kcal of half and half brings 2.4 g of protein. On that measure it ranks 77th of the 81 dairy foods in this database and 657th of all 796 foods on the site. Measured by weight instead, its 3.13 g per 100 g ranks 77th in its group.

Only about 10% of the calories in half and half come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.

By weight, fat outweighs protein in half and half: 11.5 g of fat per 100 g against 3.13 g of protein, a ratio of 0.3 to 1.

Set against sweet whey powder, another dairy food entry in the database, a serving carries about 0.5 g less protein (sweet whey powder has 1 g per 1 tbsp).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 15 g, and it covers about 1% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of half and half

Protein and calories in Half and half for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g3.13 g131 kcal
1 tbsp (serving used here)15 g0.5 g20 kcal
1 fl oz30.2 g0.9 g40 kcal
1 cup242 g7.6 g317 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in half and half

The nine essential amino acids in Half and half, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.258 g0.04 g82
lysine0.136 g0.02 g43
valine0.187 g0.03 g60
isoleucine0.16 g0.02 g51
threonine0.139 g0.02 g44
phenylalanine0.143 g0.02 g46
methionine0.073 g0.01 g23
histidine0.073 g0.01 g23
tryptophan0.073 g0.01 g23

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other dairy foods by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein dairy foods per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Half and half protein questions

How much protein is in 100 g of half and half?

3.13 g. The 1 tbsp serving used on this page weighs 15 g and so carries 0.5 g.

How much protein do you get per 100 calories of half and half?

2.4 g. That figure divides its 3.13 g of protein per 100 g by its 131 kcal per 100 g, so it does not depend on serving size.

Is the protein in half and half complete?

Yes. The protein in half and half supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of half and half?

About 1%. One 1 tbsp serving has 0.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171255 (Cream, fluid, half and half), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.