Food database · Seeds

Protein content

Protein in Cottonseed flour

9.6 g of protein in 1/4 cup (23.5 g) of cottonseed flour, or 11.4 g for every 100 kcal it supplies.

9.6 g
per 1/4 cup

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 46% of caloriesOther 54%
Protein figures for Cottonseed flour, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11.4 g
Protein per 100 g41 g
Protein per serving9.6 g in 1/4 cup (23.5 g)
Calories from protein46%
Protein to fat6.6 g per 1 g fat
Leucine per serving0.66 g
Rank in seeds, per 100 kcal3rd of 27
Rank of all foods, per 100 g20th of 796
Share of 50 g Daily Value19% per serving
Protein qualityIncomplete protein

One 1/4 cup, 9.6 g protein.

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Protein rank and density: cottonseed flour

Every 100 kcal of cottonseed flour brings 11.4 g of protein. On that measure it ranks 3rd of the 27 seeds in this database and 217th of all 796 foods on the site. Measured by weight instead, its 41 g per 100 g ranks 3rd in its group.

Protein accounts for roughly 46% of the calories in cottonseed flour, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, cottonseed flour has 6.6 g of protein for each gram of fat (41 g against 6.2 g per 100 g).

Set against hemp seeds, another seed entry in the database, a serving carries about 0.8 g more protein (hemp seeds has 8.8 g per 1 oz).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 23.5 g, and it covers about 19% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of cottonseed flour

Protein and calories in Cottonseed flour for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g41 g359 kcal
1/4 cup (serving used here)23.5 g9.6 g84 kcal
1 cup94 g38.5 g337 kcal
1 tbsp5 g2.1 g18 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in cottonseed flour

The nine essential amino acids in Cottonseed flour, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.8 g0.66 g68
lysine2.08 g0.49 g51
valine2.1 g0.49 g51
isoleucine1.48 g0.35 g36
threonine1.52 g0.36 g37
phenylalanine2.55 g0.6 g62
methionine0.665 g0.16 g16
histidine1.29 g0.3 g31
tryptophan0.618 g0.15 g15

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seeds by protein per calorie

Head to head

Compare cottonseed flour against other foods

Quick answers

Cottonseed flour protein questions

How much protein is in 100 g of cottonseed flour?

41 g. The 1/4 cup serving used on this page weighs 23.5 g and so carries 9.6 g.

How much protein do you get per 100 calories of cottonseed flour?

11.4 g. That figure divides its 41 g of protein per 100 g by its 359 kcal per 100 g, so it does not depend on serving size.

Is the protein in cottonseed flour complete?

No. On its own, the protein in cottonseed flour is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of cottonseed flour?

About 19%. One 1/4 cup serving has 9.6 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170555 (Seeds, cottonseed flour, partially defatted (glandless)), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.