Food database · Dairy

Protein content

Protein in Cheese spread

4.6 g of protein in 1 oz (28 g) of cheese spread, or 5.7 g for every 100 kcal it supplies.

4.6 g
per 1 oz

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 23% of caloriesOther 77%
Protein figures for Cheese spread, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal5.7 g
Protein per 100 g16.4 g
Protein per serving4.6 g in 1 oz (28 g)
Calories from protein23%
Protein to fat0.8 g per 1 g fat
Leucine per serving0.5 g
Rank in dairy foods, per 100 kcal55th of 81
Rank of all foods, per 100 g335th of 796
Share of 50 g Daily Value9% per serving
Protein qualityComplete protein

One 1 oz, 4.6 g protein.

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Protein rank and density: cheese spread

Every 100 kcal of cheese spread brings 5.7 g of protein. On that measure it ranks 55th of the 81 dairy foods in this database and 431st of all 796 foods on the site. Measured by weight instead, its 16.4 g per 100 g ranks 40th in its group.

Around 23% of the calories in cheese spread come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in cheese spread: 21.2 g of fat per 100 g against 16.4 g of protein, a ratio of 0.8 to 1.

Set against drinkable yogurt, another dairy food entry in the database, a serving carries about 0.9 g less protein (drinkable yogurt has 5.5 g per 1 bottle).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 28 g, and it covers about 9% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of cheese spread

Protein and calories in Cheese spread for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g16.4 g290 kcal
1 oz (serving used here)28 g4.6 g81 kcal
1 cup, diced140 g23 g406 kcal
1 cup244 g40 g708 kcal
1 jar (5 oz)128 g21 g371 kcal
1 cubic inch18 g3 g52 kcal
1 slice34 g5.6 g99 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in cheese spread

The nine essential amino acids in Cheese spread, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.78 g0.5 g109
lysine1.51 g0.42 g92
valine1.37 g0.38 g84
isoleucine0.833 g0.23 g51
threonine0.628 g0.18 g38
phenylalanine0.931 g0.26 g57
methionine0.538 g0.15 g33
histidine0.509 g0.14 g31
tryptophan0.239 g0.07 g15

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Cheese spread protein questions

How much protein is in 100 g of cheese spread?

16.4 g. The 1 oz serving used on this page weighs 28 g and so carries 4.6 g.

How much protein do you get per 100 calories of cheese spread?

5.7 g. That figure divides its 16.4 g of protein per 100 g by its 290 kcal per 100 g, so it does not depend on serving size.

Is the protein in cheese spread complete?

Yes. The protein in cheese spread supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of cheese spread?

About 9%. One 1 oz serving has 4.6 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171254 (Cheese spread, pasteurized process, American), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.