Food database · Legumes & beans

Protein content

Protein in Black-eyed peas

13.2 g of protein in 1 cup cooked (171 g) of black-eyed peas, or 6.7 g for every 100 kcal it supplies.

13.2 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 27% of caloriesOther 73%
Protein figures for Black-eyed peas, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal6.7 g
Protein per 100 g7.73 g
Protein per serving13.2 g in 1 cup cooked (171 g)
Calories from protein27%
Protein to fat14.6 g per 1 g fat
Leucine per serving1.01 g
Rank in legumes, per 100 kcal19th of 54
Rank of all foods, per 100 g519th of 796
Share of 50 g Daily Value26% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 13.2 g protein.

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Protein rank and density: black-eyed peas

Every 100 kcal of black-eyed peas brings 6.7 g of protein. On that measure it ranks 19th of the 54 legumes in this database and 370th of all 796 foods on the site. Measured by weight instead, its 7.73 g per 100 g ranks 37th in its group.

Around 27% of the calories in black-eyed peas come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, black-eyed peas has 14.6 g of protein for each gram of fat (7.73 g against 0.53 g per 100 g).

Set against chili beans, another legume entry in the database, a serving carries about 0.5 g more protein (chili beans has 12.7 g per 1 cup).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 171 g, and it covers about 26% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of black-eyed peas

Protein and calories in Black-eyed peas for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g7.73 g116 kcal
1 cup cooked (serving used here)171 g13.2 g198 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in black-eyed peas

The nine essential amino acids in Black-eyed peas, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.592 g1.01 g77
lysine0.523 g0.89 g68
valine0.368 g0.63 g48
isoleucine0.314 g0.54 g41
threonine0.294 g0.5 g38
phenylalanine0.451 g0.77 g58
methionine0.11 g0.19 g14
histidine0.24 g0.41 g31
tryptophan0.095 g0.16 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Black-eyed peas protein questions

How much protein is in 100 g of black-eyed peas?

7.73 g. The 1 cup cooked serving used on this page weighs 171 g and so carries 13.2 g.

How much protein do you get per 100 calories of black-eyed peas?

6.7 g. That figure divides its 7.73 g of protein per 100 g by its 116 kcal per 100 g, so it does not depend on serving size.

Is the protein in black-eyed peas complete?

No. On its own, the protein in black-eyed peas is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of black-eyed peas?

About 26%. One 1 cup cooked serving has 13.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173759 (Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.