Food database · Nuts

Protein content

Protein in Almond butter

6.7 g of protein in 2 tbsp (32 g) of almond butter, or 3.4 g for every 100 kcal it supplies.

6.7 g
per 2 tbsp

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 14% of caloriesOther 86%
Protein figures for Almond butter, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.4 g
Protein per 100 g21 g
Protein per serving6.7 g in 2 tbsp (32 g)
Calories from protein14%
Protein to fat0.4 g per 1 g fat
Leucine per serving0.47 g
Rank in nuts, per 100 kcal8th of 31
Rank of all foods, per 100 g257th of 796
Share of 50 g Daily Value13% per serving
Protein qualityIncomplete protein

One 2 tbsp, 6.7 g protein.

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Protein rank and density: almond butter

Every 100 kcal of almond butter brings 3.4 g of protein. On that measure it ranks 8th of the 31 nuts in this database and 583rd of all 796 foods on the site. Measured by weight instead, its 21 g per 100 g ranks 5th in its group.

Around 14% of the calories in almond butter come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in almond butter: 55.5 g of fat per 100 g against 21 g of protein, a ratio of 0.4 to 1.

Set against dry roasted almonds, another nut entry in the database, a serving carries about 0.8 g more protein (dry roasted almonds has 5.9 g per 1 oz).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 32 g, and it covers about 13% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of almond butter

Protein and calories in Almond butter for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g21 g614 kcal
2 tbsp (serving used here)32 g6.7 g196 kcal
1 tbsp16 g3.4 g98 kcal
1 cup250 g52.5 g1535 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in almond butter

The nine essential amino acids in Almond butter, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.48 g0.47 g70
lysine0.612 g0.2 g29
valine0.937 g0.3 g45
isoleucine0.813 g0.26 g39
threonine0.555 g0.18 g26
phenylalanine1.15 g0.37 g55
methionine0.122 g0.04 g6
histidine0.55 g0.18 g26
tryptophan0.159 g0.05 g8

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

Compare almond butter against other foods

Quick answers

Almond butter protein questions

How much protein is in 100 g of almond butter?

21 g. The 2 tbsp serving used on this page weighs 32 g and so carries 6.7 g.

How much protein do you get per 100 calories of almond butter?

3.4 g. That figure divides its 21 g of protein per 100 g by its 614 kcal per 100 g, so it does not depend on serving size.

Is the protein in almond butter complete?

No. On its own, the protein in almond butter is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of almond butter?

About 13%. One 2 tbsp serving has 6.7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168588 (Nuts, almond butter, plain, without salt added), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.