Food database · Legumes & beans

Protein content

Protein in Winged beans

18.2 g of protein in 1 cup cooked (172 g) of winged beans, or 7.2 g for every 100 kcal it supplies.

18.2 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 29% of caloriesOther 71%
Protein figures for Winged beans, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal7.2 g
Protein per 100 g10.6 g
Protein per serving18.2 g in 1 cup cooked (172 g)
Calories from protein29%
Protein to fat1.8 g per 1 g fat
Leucine per serving1.31 g
Rank in legumes, per 100 kcal5th of 54
Rank of all foods, per 100 g433rd of 796
Share of 50 g Daily Value36% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 18.2 g protein.

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Protein rank and density: winged beans

Every 100 kcal of winged beans brings 7.2 g of protein. On that measure it ranks 5th of the 54 legumes in this database and 331st of all 796 foods on the site. Measured by weight instead, its 10.6 g per 100 g ranks 12th in its group.

Around 29% of the calories in winged beans come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, winged beans has 1.8 g of protein for each gram of fat (10.6 g against 5.84 g per 100 g).

Set against split peas, another legume entry in the database, a serving carries about 1.9 g more protein (split peas has 16.3 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 172 g, and it covers about 36% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of winged beans

Protein and calories in Winged beans for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g10.6 g147 kcal
1 cup cooked (serving used here)172 g18.2 g253 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in winged beans

The nine essential amino acids in Winged beans, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.762 g1.31 g72
lysine0.652 g1.12 g62
valine0.467 g0.8 g44
isoleucine0.448 g0.77 g42
threonine0.36 g0.62 g34
phenylalanine0.436 g0.75 g41
methionine0.109 g0.19 g10
histidine0.241 g0.41 g23
tryptophan0.233 g0.4 g22

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

Compare winged beans against other foods

Quick answers

Winged beans protein questions

How much protein is in 100 g of winged beans?

10.6 g. The 1 cup cooked serving used on this page weighs 172 g and so carries 18.2 g.

How much protein do you get per 100 calories of winged beans?

7.2 g. That figure divides its 10.6 g of protein per 100 g by its 147 kcal per 100 g, so it does not depend on serving size.

Is the protein in winged beans complete?

No. On its own, the protein in winged beans is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of winged beans?

About 36%. One 1 cup cooked serving has 18.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172453 (Winged beans, mature seeds, cooked, boiled, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.