Food database · Grains

Protein content

Protein in Whole wheat English muffin

5.8 g of protein in 1 muffin (66 g) of whole wheat english muffin, or 4.3 g for every 100 kcal it supplies.

5.8 g
per 1 muffin

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 17% of caloriesOther 83%
Protein figures for Whole wheat English muffin, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal4.3 g
Protein per 100 g8.8 g
Protein per serving5.8 g in 1 muffin (66 g)
Calories from protein17%
Protein to fat4.2 g per 1 g fat
Leucine per serving0.4 g
Rank in grains, per 100 kcal13th of 111
Rank of all foods, per 100 g483rd of 796
Share of 50 g Daily Value12% per serving
Protein qualityIncomplete protein

One 1 muffin, 5.8 g protein.

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Protein rank and density: whole wheat english muffin

Every 100 kcal of whole wheat english muffin brings 4.3 g of protein. On that measure it ranks 13th of the 111 grains in this database and 500th of all 796 foods on the site. Measured by weight instead, its 8.8 g per 100 g ranks 55th in its group.

Around 17% of the calories in whole wheat english muffin come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, whole wheat english muffin has 4.2 g of protein for each gram of fat (8.8 g against 2.1 g per 100 g).

Set against brown rice, another grain entry in the database, a serving carries about 0.5 g more protein (brown rice has 5.3 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is counted by piece at 66 g, and it covers about 12% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of whole wheat english muffin

Protein and calories in Whole wheat English muffin for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g8.8 g203 kcal
1 muffin (serving used here)66 g5.8 g134 kcal
1 oz28.4 g2.5 g58 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in whole wheat english muffin

The nine essential amino acids in Whole wheat English muffin, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.61 g0.4 g69
lysine0.309 g0.2 g35
valine0.414 g0.27 g47
isoleucine0.351 g0.23 g40
threonine0.283 g0.19 g32
phenylalanine0.417 g0.28 g47
methionine0.141 g0.09 g16
histidine0.205 g0.14 g23
tryptophan0.129 g0.09 g15

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Whole wheat English muffin protein questions

How much protein is in 100 g of whole wheat english muffin?

8.8 g. The 1 muffin serving used on this page weighs 66 g and so carries 5.8 g.

How much protein do you get per 100 calories of whole wheat english muffin?

4.3 g. That figure divides its 8.8 g of protein per 100 g by its 203 kcal per 100 g, so it does not depend on serving size.

Is the protein in whole wheat english muffin complete?

No. On its own, the protein in whole wheat english muffin is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of whole wheat english muffin?

About 12%. One 1 muffin serving has 5.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172762 (Muffins, English, whole-wheat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.