Food database · Grains

Protein content

Protein in Saltine crackers

2.7 g of protein in 1 oz (28.4 g) of saltine crackers, or 2.3 g for every 100 kcal it supplies.

2.7 g
per 1 oz

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 9% of caloriesOther 91%
Protein figures for Saltine crackers, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal2.3 g
Protein per 100 g9.46 g
Protein per serving2.7 g in 1 oz (28.4 g)
Calories from protein9%
Protein to fat1.1 g per 1 g fat
Leucine per serving0.19 g
Rank in grains, per 100 kcal87th of 111
Rank of all foods, per 100 g462nd of 796
Share of 50 g Daily Value5% per serving
Protein qualityIncomplete protein

One 1 oz, 2.7 g protein.

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Protein rank and density: saltine crackers

Every 100 kcal of saltine crackers brings 2.3 g of protein. On that measure it ranks 87th of the 111 grains in this database and 676th of all 796 foods on the site. Measured by weight instead, its 9.46 g per 100 g ranks 50th in its group.

Only about 9% of the calories in saltine crackers come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.

Weight for weight, saltine crackers has 1.1 g of protein for each gram of fat (9.46 g against 8.64 g per 100 g).

Set against all-purpose flour, another grain entry in the database, a serving carries about 0.5 g less protein (all-purpose flour has 3.2 g per 1/4 cup).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by weight at 28.4 g, and it covers about 5% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of saltine crackers

Protein and calories in Saltine crackers for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g9.46 g418 kcal
1 oz (serving used here)28.4 g2.7 g119 kcal
5 crackers14.9 g1.4 g62 kcal
0.5 oz14.2 g1.3 g59 kcal
1 cup, crushed70 g6.6 g293 kcal
1 cracker square3 g0.3 g13 kcal
1 cracker, round large10 g0.9 g42 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in saltine crackers

The nine essential amino acids in Saltine crackers, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.652 g0.19 g69
lysine0.172 g0.05 g18
valine0.399 g0.11 g42
isoleucine0.333 g0.09 g35
threonine0.268 g0.08 g28
phenylalanine0.45 g0.13 g48
methionine0.147 g0.04 g16
histidine0.197 g0.06 g21
tryptophan0.116 g0.03 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Saltine crackers protein questions

How much protein is in 100 g of saltine crackers?

9.46 g. The 1 oz serving used on this page weighs 28.4 g and so carries 2.7 g.

How much protein do you get per 100 calories of saltine crackers?

2.3 g. That figure divides its 9.46 g of protein per 100 g by its 418 kcal per 100 g, so it does not depend on serving size.

Is the protein in saltine crackers complete?

No. On its own, the protein in saltine crackers is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of saltine crackers?

About 5%. One 1 oz serving has 2.7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172746 (Crackers, saltines (includes oyster, soda, soup)), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.