Food database · Seafood

Protein content

Protein in Sablefish (black cod)

14.6 g of protein in 3 oz cooked (85 g) of sablefish (black cod), or 6.9 g for every 100 kcal it supplies.

14.6 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 28% of caloriesOther 72%
Protein figures for Sablefish (black cod), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal6.9 g
Protein per 100 g17.2 g
Protein per serving14.6 g in 3 oz cooked (85 g)
Calories from protein28%
Protein to fat0.9 g per 1 g fat
Leucine per serving1.19 g
Rank in seafood, per 100 kcal115th of 121
Rank of all foods, per 100 g330th of 796
Share of 50 g Daily Value29% per serving
Protein qualityComplete protein

One 3 oz cooked, 14.6 g protein.

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Protein rank and density: sablefish (black cod)

Every 100 kcal of sablefish (black cod) brings 6.9 g of protein. On that measure it ranks 115th of the 121 seafood in this database and 354th of all 796 foods on the site. Measured by weight instead, its 17.2 g per 100 g ranks 105th in its group.

Around 28% of the calories in sablefish (black cod) come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in sablefish (black cod): 19.6 g of fat per 100 g against 17.2 g of protein, a ratio of 0.9 to 1.

Set against blue crab, another seafood entry in the database, a serving carries about 0.6 g less protein (blue crab has 15.2 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 29% of the 50 g FDA Daily Value for protein.

Unusually fatty for a white fish, so protein per calorie is low.

Serving sizes

Protein in common portions of sablefish (black cod)

Protein and calories in Sablefish (black cod) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g17.2 g250 kcal
3 oz cooked (serving used here)85 g14.6 g213 kcal
0.5 fillet151 g26 g378 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in sablefish (black cod)

The nine essential amino acids in Sablefish (black cod), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.4 g1.19 g81
lysine1.58 g1.34 g92
valine0.886 g0.75 g52
isoleucine0.792 g0.67 g46
threonine0.754 g0.64 g44
phenylalanine0.671 g0.57 g39
methionine0.509 g0.43 g30
histidine0.506 g0.43 g29
tryptophan0.193 g0.16 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Sablefish (black cod) protein questions

How much protein is in 100 g of sablefish (black cod)?

17.2 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 14.6 g.

How much protein do you get per 100 calories of sablefish (black cod)?

6.9 g. That figure divides its 17.2 g of protein per 100 g by its 250 kcal per 100 g, so it does not depend on serving size.

Is the protein in sablefish (black cod) complete?

Yes. The protein in sablefish (black cod) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of sablefish (black cod)?

About 29%. One 3 oz cooked serving has 14.6 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174240 (Fish, sablefish, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.