Food database · Seafood

Protein content

Protein in Kippered herring

16 g of protein in 1 large fillet (65 g) of kippered herring, or 11.3 g for every 100 kcal it supplies.

16 g
per 1 large fillet

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 45% of caloriesOther 55%
Protein figures for Kippered herring, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11.3 g
Protein per 100 g24.6 g
Protein per serving16 g in 1 large fillet (65 g)
Calories from protein45%
Protein to fat2 g per 1 g fat
Leucine per serving1.3 g
Rank in seafood, per 100 kcal95th of 121
Rank of all foods, per 100 g166th of 796
Share of 50 g Daily Value32% per serving
Protein qualityComplete protein

One 1 large fillet, 16 g protein.

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Protein rank and density: kippered herring

Every 100 kcal of kippered herring brings 11.3 g of protein. On that measure it ranks 95th of the 121 seafood in this database and 219th of all 796 foods on the site. Measured by weight instead, its 24.6 g per 100 g ranks 36th in its group.

Protein accounts for roughly 45% of the calories in kippered herring, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, kippered herring has 2 g of protein for each gram of fat (24.6 g against 12.4 g per 100 g).

Set against calamari, another seafood entry in the database, a serving carries about 0.5 g less protein (calamari has 16.5 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is counted by piece at 65 g, and it covers about 32% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of kippered herring

Protein and calories in Kippered herring for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g24.6 g217 kcal
1 large fillet (serving used here)65 g16 g141 kcal
1 oz, boneless28.4 g7 g62 kcal
1 cubic inch, boneless17 g4.2 g37 kcal
1 fillet, medium (5" x 1-3/4" x 1/4")40 g9.8 g87 kcal
1 fillet, small (2-3/8" x 1-3/8" x 1/4")20 g4.9 g43 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in kippered herring

The nine essential amino acids in Kippered herring, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2 g1.3 g81
lysine2.26 g1.47 g92
valine1.27 g0.83 g52
isoleucine1.13 g0.73 g46
threonine1.08 g0.7 g44
phenylalanine0.96 g0.62 g39
methionine0.728 g0.47 g30
histidine0.724 g0.47 g29
tryptophan0.275 g0.18 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Kippered herring protein questions

How much protein is in 100 g of kippered herring?

24.6 g. The 1 large fillet serving used on this page weighs 65 g and so carries 16 g.

How much protein do you get per 100 calories of kippered herring?

11.3 g. That figure divides its 24.6 g of protein per 100 g by its 217 kcal per 100 g, so it does not depend on serving size.

Is the protein in kippered herring complete?

Yes. The protein in kippered herring supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of kippered herring?

About 32%. One 1 large fillet serving has 16 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173668 (Fish, herring, Atlantic, kippered), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.