Food database · Seafood

Protein content

Protein in King mackerel

22.1 g of protein in 3 oz cooked (85 g) of king mackerel, or 19.4 g for every 100 kcal it supplies.

22.1 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 78% of caloriesOther 22%
Protein figures for King mackerel, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal19.4 g
Protein per 100 g26 g
Protein per serving22.1 g in 3 oz cooked (85 g)
Calories from protein78%
Protein to fat10.2 g per 1 g fat
Leucine per serving1.79 g
Rank in seafood, per 100 kcal38th of 121
Rank of all foods, per 100 g132nd of 796
Share of 50 g Daily Value44% per serving
Protein qualityComplete protein

One 3 oz cooked, 22.1 g protein.

Open tracker

Protein rank and density: king mackerel

Every 100 kcal of king mackerel brings 19.4 g of protein. On that measure it ranks 38th of the 121 seafood in this database and 60th of all 796 foods on the site. Measured by weight instead, its 26 g per 100 g ranks 23rd in its group.

About 78% of the calories in king mackerel come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, king mackerel has 10.2 g of protein for each gram of fat (26 g against 2.56 g per 100 g).

Set against trout, another seafood entry in the database, a serving carries about 0.5 g less protein (trout has 22.6 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 44% of the 50 g FDA Daily Value for protein.

High in mercury; agencies advise against frequent servings.

Serving sizes

Protein in common portions of king mackerel

Protein and calories in King mackerel for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g26 g134 kcal
3 oz cooked (serving used here)85 g22.1 g114 kcal
0.5 fillet154 g40 g206 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in king mackerel

The nine essential amino acids in King mackerel, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.11 g1.79 g81
lysine2.39 g2.03 g92
valine1.34 g1.14 g52
isoleucine1.2 g1.02 g46
threonine1.14 g0.97 g44
phenylalanine1.02 g0.87 g39
methionine0.77 g0.65 g30
histidine0.765 g0.65 g29
tryptophan0.291 g0.25 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seafood per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

King mackerel protein questions

How much protein is in 100 g of king mackerel?

26 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 22.1 g.

How much protein do you get per 100 calories of king mackerel?

19.4 g. That figure divides its 26 g of protein per 100 g by its 134 kcal per 100 g, so it does not depend on serving size.

Is the protein in king mackerel complete?

Yes. The protein in king mackerel supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of king mackerel?

About 44%. One 3 oz cooked serving has 22.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174236 (Fish, mackerel, king, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.