Food database · Vegetables

Protein content

Protein in Hearts of palm

3.7 g of protein in 1 cup (146 g) of hearts of palm, or 9 g for every 100 kcal it supplies.

3.7 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 36% of caloriesOther 64%
Protein figures for Hearts of palm, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal9 g
Protein per 100 g2.52 g
Protein per serving3.7 g in 1 cup (146 g)
Calories from protein36%
Protein to fat4.1 g per 1 g fat
Leucine per serving0.25 g
Rank in vegetables, per 100 kcal21st of 105
Rank of all foods, per 100 g648th of 796
Share of 50 g Daily Value7% per serving
Protein qualityIncomplete protein

One 1 cup, 3.7 g protein.

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Protein rank and density: hearts of palm

Every 100 kcal of hearts of palm brings 9 g of protein. On that measure it ranks 21st of the 105 vegetables in this database and 273rd of all 796 foods on the site. Measured by weight instead, its 2.52 g per 100 g ranks 35th in its group.

Protein accounts for roughly 36% of the calories in hearts of palm, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, hearts of palm has 4.1 g of protein for each gram of fat (2.52 g against 0.62 g per 100 g).

Set against frozen corn, another vegetable entry in the database, a serving carries about 0.5 g less protein (frozen corn has 4.2 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 146 g, and it covers about 7% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of hearts of palm

Protein and calories in Hearts of palm for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g2.52 g28 kcal
1 cup (serving used here)146 g3.7 g41 kcal
1 piece33 g0.8 g9 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in hearts of palm

The nine essential amino acids in Hearts of palm, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.169 g0.25 g67
lysine0.091 g0.13 g36
valine0.114 g0.17 g45
isoleucine0.101 g0.15 g40
threonine0.097 g0.14 g38
phenylalanine0.098 g0.14 g39
methionine0.042 g0.06 g17
histidine0.055 g0.08 g22
tryptophan0.023 g0.03 g9

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Hearts of palm protein questions

How much protein is in 100 g of hearts of palm?

2.52 g. The 1 cup serving used on this page weighs 146 g and so carries 3.7 g.

How much protein do you get per 100 calories of hearts of palm?

9 g. That figure divides its 2.52 g of protein per 100 g by its 28 kcal per 100 g, so it does not depend on serving size.

Is the protein in hearts of palm complete?

No. On its own, the protein in hearts of palm is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of hearts of palm?

About 7%. One 1 cup serving has 3.7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168569 (Hearts of palm, canned), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.