Protein content
0.9 g of protein in 1 pepper (45 g) of green chili peppers, or 5 g for every 100 kcal it supplies.
Share of this food's calories that come from protein - it is moderately protein-dense.
| Protein per 100 kcal | 5 g |
|---|---|
| Protein per 100 g | 2 g |
| Protein per serving | 0.9 g in 1 pepper (45 g) |
| Calories from protein | 20% |
| Leucine per serving | 0.05 g |
| Rank in vegetables, per 100 kcal | 50th of 105 |
| Rank of all foods, per 100 g | 673rd of 796 |
| Share of 50 g Daily Value | 2% per serving |
| Protein quality | Incomplete protein |
One 1 pepper, 0.9 g protein.
Every 100 kcal of green chili peppers brings 5 g of protein. On that measure it ranks 50th of the 105 vegetables in this database and 473rd of all 796 foods on the site. Measured by weight instead, its 2 g per 100 g ranks 48th in its group.
Around 20% of the calories in green chili peppers come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.
USDA lists 0.2 g of fat per 100 g of green chili peppers, too little for a protein-to-fat ratio to mean much.
Set against black olives, another vegetable entry in the database, a serving carries about 0.6 g more protein (black olives has 0.3 g per 10 small olives).
It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is counted by piece at 45 g, and it covers about 2% of the 50 g FDA Daily Value for protein.
Serving sizes
| Portion | Weight | Protein | Calories |
|---|---|---|---|
| 100 g | 100 g | 2 g | 40 kcal |
| 1 pepper (serving used here) | 45 g | 0.9 g | 18 kcal |
| 0.5 cup, chopped or diced | 75 g | 1.5 g | 30 kcal |
Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.
Amino acids
| Amino acid | Per 100 g | Per serving | mg per g protein |
|---|---|---|---|
| leucine | 0.105 g | 0.05 g | 53 |
| lysine | 0.089 g | 0.04 g | 45 |
| valine | 0.084 g | 0.04 g | 42 |
| isoleucine | 0.065 g | 0.03 g | 33 |
| threonine | 0.074 g | 0.03 g | 37 |
| phenylalanine | 0.062 g | 0.03 g | 31 |
| methionine | 0.024 g | 0.01 g | 12 |
| histidine | 0.041 g | 0.02 g | 21 |
| tryptophan | 0.026 g | 0.01 g | 13 |
Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.
Related
Highest-protein vegetables per serving · Most protein-dense foods · Highest protein per 100 g
Quick answers
2 g. The 1 pepper serving used on this page weighs 45 g and so carries 0.9 g.
5 g. That figure divides its 2 g of protein per 100 g by its 40 kcal per 100 g, so it does not depend on serving size.
No. On its own, the protein in green chili peppers is short of at least one essential amino acid; other protein sources across the day fill the gap.
About 2%. One 1 pepper serving has 0.9 g, and the FDA Daily Value for protein is 50 g.
Figures from USDA FoodData Central record #170497 (Peppers, hot chili, green, raw), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.