Food database · Grains

Protein content

Protein in Egg noodles

7.3 g of protein in 1 cup cooked (160 g) of egg noodles, or 3.3 g for every 100 kcal it supplies.

7.3 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 13% of caloriesOther 87%
Protein figures for Egg noodles, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.3 g
Protein per 100 g4.54 g
Protein per serving7.3 g in 1 cup cooked (160 g)
Calories from protein13%
Protein to fat2.2 g per 1 g fat
Leucine per serving0.58 g
Rank in grains, per 100 kcal59th of 111
Rank of all foods, per 100 g574th of 796
Share of 50 g Daily Value15% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 7.3 g protein.

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Protein rank and density: egg noodles

Every 100 kcal of egg noodles brings 3.3 g of protein. On that measure it ranks 59th of the 111 grains in this database and 601st of all 796 foods on the site. Measured by weight instead, its 4.54 g per 100 g ranks 85th in its group.

Around 13% of the calories in egg noodles come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, egg noodles has 2.2 g of protein for each gram of fat (4.54 g against 2.07 g per 100 g).

Set against quinoa, another grain entry in the database, a serving carries about 0.8 g less protein (quinoa has 8.1 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 160 g, and it covers about 15% of the 50 g FDA Daily Value for protein.

Egg adds a little protein compared with plain semolina pasta.

Serving sizes

Protein in common portions of egg noodles

Protein and calories in Egg noodles for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g4.54 g138 kcal
1 cup cooked (serving used here)160 g7.3 g221 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in egg noodles

The nine essential amino acids in Egg noodles, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.365 g0.58 g80
lysine0.137 g0.22 g30
valine0.22 g0.35 g48
isoleucine0.19 g0.3 g42
threonine0.138 g0.22 g30
phenylalanine0.24 g0.38 g53
methionine0.086 g0.14 g19
histidine0.121 g0.19 g27
tryptophan0.043 g0.07 g9

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Egg noodles protein questions

How much protein is in 100 g of egg noodles?

4.54 g. The 1 cup cooked serving used on this page weighs 160 g and so carries 7.3 g.

How much protein do you get per 100 calories of egg noodles?

3.3 g. That figure divides its 4.54 g of protein per 100 g by its 138 kcal per 100 g, so it does not depend on serving size.

Is the protein in egg noodles complete?

No. On its own, the protein in egg noodles is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of egg noodles?

About 15%. One 1 cup cooked serving has 7.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #169732 (Noodles, egg, enriched, cooked), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.