Food database · Legumes & beans

Protein content

Protein in Dry roasted peanuts

6.8 g of protein in 1 oz (28 g) of dry roasted peanuts, or 4.2 g for every 100 kcal it supplies.

6.8 g
per 1 oz

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 17% of caloriesOther 83%
Protein figures for Dry roasted peanuts, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal4.2 g
Protein per 100 g24.4 g
Protein per serving6.8 g in 1 oz (28 g)
Calories from protein17%
Protein to fat0.5 g per 1 g fat
Leucine per serving0.43 g
Rank in legumes, per 100 kcal49th of 54
Rank of all foods, per 100 g177th of 796
Share of 50 g Daily Value14% per serving
Protein qualityIncomplete protein

One 1 oz, 6.8 g protein.

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Protein rank and density: dry roasted peanuts

Every 100 kcal of dry roasted peanuts brings 4.2 g of protein. On that measure it ranks 49th of the 54 legumes in this database and 513th of all 796 foods on the site. Measured by weight instead, its 24.4 g per 100 g ranks 5th in its group.

Around 17% of the calories in dry roasted peanuts come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in dry roasted peanuts: 49.7 g of fat per 100 g against 24.4 g of protein, a ratio of 0.5 to 1.

Set against chickpea flour (besan), another legume entry in the database, a serving carries about 1.6 g more protein (chickpea flour (besan) has 5.2 g per 1/4 cup).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by weight at 28 g, and it covers about 14% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of dry roasted peanuts

Protein and calories in Dry roasted peanuts for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g24.4 g587 kcal
1 oz (serving used here)28 g6.8 g164 kcal
1 cup146 g35.6 g857 kcal
1 peanut1 g0.2 g6 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in dry roasted peanuts

The nine essential amino acids in Dry roasted peanuts, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.54 g0.43 g63
lysine0.85 g0.24 g35
valine0.993 g0.28 g41
isoleucine0.833 g0.23 g34
threonine0.811 g0.23 g33
phenylalanine1.23 g0.34 g50
methionine0.291 g0.08 g12
histidine0.599 g0.17 g25
tryptophan0.23 g0.06 g9

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Dry roasted peanuts protein questions

How much protein is in 100 g of dry roasted peanuts?

24.4 g. The 1 oz serving used on this page weighs 28 g and so carries 6.8 g.

How much protein do you get per 100 calories of dry roasted peanuts?

4.2 g. That figure divides its 24.4 g of protein per 100 g by its 587 kcal per 100 g, so it does not depend on serving size.

Is the protein in dry roasted peanuts complete?

No. On its own, the protein in dry roasted peanuts is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of dry roasted peanuts?

About 14%. One 1 oz serving has 6.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173806 (Peanuts, all types, dry-roasted, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.