Food database · Fruits

Protein content

Protein in Dried figs

1.2 g of protein in 1/4 cup (37.3 g) of dried figs, or 1.3 g for every 100 kcal it supplies.

1.2 g
per 1/4 cup

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 5% of caloriesOther 95%
Protein figures for Dried figs, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal1.3 g
Protein per 100 g3.3 g
Protein per serving1.2 g in 1/4 cup (37.3 g)
Calories from protein5%
Protein to fat3.5 g per 1 g fat
Leucine per serving0.05 g
Rank in fruits, per 100 kcal34th of 71
Rank of all foods, per 100 g605th of 796
Share of 50 g Daily Value2% per serving
Protein qualityIncomplete protein

One 1/4 cup, 1.2 g protein.

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Protein rank and density: dried figs

Every 100 kcal of dried figs brings 1.3 g of protein. On that measure it ranks 34th of the 71 fruits in this database and 745th of all 796 foods on the site. Measured by weight instead, its 3.3 g per 100 g ranks 5th in its group.

Only about 5% of the calories in dried figs come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.

Weight for weight, dried figs has 3.5 g of protein for each gram of fat (3.3 g against 0.93 g per 100 g).

Set against coconut water, another fruit entry in the database, a serving carries about 0.5 g less protein (coconut water has 1.7 g per 1 cup).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 37.3 g, and it covers about 2% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of dried figs

Protein and calories in Dried figs for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g3.3 g249 kcal
1/4 cup (serving used here)37.3 g1.2 g93 kcal
1 cup149 g4.9 g371 kcal
1 fig8.4 g0.3 g21 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in dried figs

The nine essential amino acids in Dried figs, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.128 g0.05 g39
lysine0.088 g0.03 g27
valine0.122 g0.05 g37
isoleucine0.089 g0.03 g27
threonine0.085 g0.03 g26
phenylalanine0.076 g0.03 g23
methionine0.034 g0.01 g10
histidine0.037 g0.01 g11
tryptophan0.02 g0.01 g6

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Dried figs protein questions

How much protein is in 100 g of dried figs?

3.3 g. The 1/4 cup serving used on this page weighs 37.3 g and so carries 1.2 g.

How much protein do you get per 100 calories of dried figs?

1.3 g. That figure divides its 3.3 g of protein per 100 g by its 249 kcal per 100 g, so it does not depend on serving size.

Is the protein in dried figs complete?

No. On its own, the protein in dried figs is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of dried figs?

About 2%. One 1/4 cup serving has 1.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174665 (Figs, dried, uncooked), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.