Food database · Grains

Protein content

Protein in Cream of rice

2.2 g of protein in 1 cup cooked (244 g) of cream of rice, or 1.7 g for every 100 kcal it supplies.

2.2 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 7% of caloriesOther 93%
Protein figures for Cream of rice, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal1.7 g
Protein per 100 g0.9 g
Protein per serving2.2 g in 1 cup cooked (244 g)
Calories from protein7%
Leucine per serving0.18 g
Rank in grains, per 100 kcal108th of 111
Rank of all foods, per 100 g742nd of 796
Share of 50 g Daily Value4% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 2.2 g protein.

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Protein rank and density: cream of rice

Every 100 kcal of cream of rice brings 1.7 g of protein. On that measure it ranks 108th of the 111 grains in this database and 724th of all 796 foods on the site. Measured by weight instead, its 0.9 g per 100 g ranks 111th in its group.

Only about 7% of the calories in cream of rice come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.

USDA lists 0.1 g of fat per 100 g of cream of rice, too little for a protein-to-fat ratio to mean much.

Set against dinner roll, another grain entry in the database, a serving carries about 0.5 g less protein (dinner roll has 2.7 g per 1 roll).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 244 g, and it covers about 4% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of cream of rice

Protein and calories in Cream of rice for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g0.9 g52 kcal
1 cup cooked (serving used here)244 g2.2 g127 kcal
0.75 cup183 g1.6 g95 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in cream of rice

The nine essential amino acids in Cream of rice, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.073 g0.18 g81
lysine0.037 g0.09 g41
valine0.057 g0.14 g63
isoleucine0.015 g0.04 g17
threonine0.044 g0.11 g49
phenylalanine0.037 g0.09 g41
methionine0.026 g0.06 g29
histidine0.026 g0.06 g29
tryptophan0.013 g0.03 g14

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Cream of rice protein questions

How much protein is in 100 g of cream of rice?

0.9 g. The 1 cup cooked serving used on this page weighs 244 g and so carries 2.2 g.

How much protein do you get per 100 calories of cream of rice?

1.7 g. That figure divides its 0.9 g of protein per 100 g by its 52 kcal per 100 g, so it does not depend on serving size.

Is the protein in cream of rice complete?

No. On its own, the protein in cream of rice is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of cream of rice?

About 4%. One 1 cup cooked serving has 2.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173914 (Cereals, CREAM OF RICE, cooked with water, with salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.