Food database · Seafood

Protein content

Protein in Crab cake

12.1 g of protein in 1 cake (60 g) of crab cake, or 13 g for every 100 kcal it supplies.

12.1 g
per 1 cake

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 52% of caloriesOther 48%
Protein figures for Crab cake, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal13 g
Protein per 100 g20.2 g
Protein per serving12.1 g in 1 cake (60 g)
Calories from protein52%
Protein to fat2.7 g per 1 g fat
Leucine per serving0.97 g
Rank in seafood, per 100 kcal88th of 121
Rank of all foods, per 100 g272nd of 796
Share of 50 g Daily Value24% per serving
Protein qualityComplete protein

One 1 cake, 12.1 g protein.

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Protein rank and density: crab cake

Every 100 kcal of crab cake brings 13 g of protein. On that measure it ranks 88th of the 121 seafood in this database and 189th of all 796 foods on the site. Measured by weight instead, its 20.2 g per 100 g ranks 85th in its group.

Protein accounts for roughly 52% of the calories in crab cake, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, crab cake has 2.7 g of protein for each gram of fat (20.2 g against 7.52 g per 100 g).

Set against flounder, another seafood entry in the database, a serving carries about 0.8 g less protein (flounder has 12.9 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is counted by piece at 60 g, and it covers about 24% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of crab cake

Protein and calories in Crab cake for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g20.2 g155 kcal
1 cake (serving used here)60 g12.1 g93 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in crab cake

The nine essential amino acids in Crab cake, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.62 g0.97 g80
lysine1.73 g1.04 g86
valine0.98 g0.59 g49
isoleucine0.996 g0.6 g49
threonine0.828 g0.5 g41
phenylalanine0.87 g0.52 g43
methionine0.569 g0.34 g28
histidine0.414 g0.25 g20
tryptophan0.281 g0.17 g14

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Crab cake protein questions

How much protein is in 100 g of crab cake?

20.2 g. The 1 cake serving used on this page weighs 60 g and so carries 12.1 g.

How much protein do you get per 100 calories of crab cake?

13 g. That figure divides its 20.2 g of protein per 100 g by its 155 kcal per 100 g, so it does not depend on serving size.

Is the protein in crab cake complete?

Yes. The protein in crab cake supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of crab cake?

About 24%. One 1 cake serving has 12.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171967 (Crustaceans, crab, blue, crab cakes, home recipe), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.