Food database · Vegetables

Protein content

Protein in Brussels sprouts

4 g of protein in 1 cup cooked (156 g) of brussels sprouts, or 7.1 g for every 100 kcal it supplies.

4 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 28% of caloriesOther 72%
Protein figures for Brussels sprouts, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal7.1 g
Protein per 100 g2.55 g
Protein per serving4 g in 1 cup cooked (156 g)
Calories from protein28%
Protein to fat5.1 g per 1 g fat
Leucine per serving0.18 g
Rank in vegetables, per 100 kcal33rd of 105
Rank of all foods, per 100 g644th of 796
Share of 50 g Daily Value8% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 4 g protein.

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Protein rank and density: brussels sprouts

Every 100 kcal of brussels sprouts brings 7.1 g of protein. On that measure it ranks 33rd of the 105 vegetables in this database and 335th of all 796 foods on the site. Measured by weight instead, its 2.55 g per 100 g ranks 33rd in its group.

Around 28% of the calories in brussels sprouts come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, brussels sprouts has 5.1 g of protein for each gram of fat (2.55 g against 0.5 g per 100 g).

Set against artichoke, another vegetable entry in the database, a serving carries about 0.5 g more protein (artichoke has 3.5 g per 1 medium).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 156 g, and it covers about 8% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of brussels sprouts

Protein and calories in Brussels sprouts for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g2.55 g36 kcal
1 cup cooked (serving used here)156 g4 g56 kcal
1 sprout21 g0.5 g8 kcal
0.5 cup78 g2 g28 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in brussels sprouts

The nine essential amino acids in Brussels sprouts, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.114 g0.18 g45
lysine0.116 g0.18 g45
valine0.117 g0.18 g46
isoleucine0.1 g0.16 g39
threonine0.091 g0.14 g36
phenylalanine0.074 g0.12 g29
methionine0.024 g0.04 g9
histidine0.057 g0.09 g22
tryptophan0.028 g0.04 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Brussels sprouts protein questions

How much protein is in 100 g of brussels sprouts?

2.55 g. The 1 cup cooked serving used on this page weighs 156 g and so carries 4 g.

How much protein do you get per 100 calories of brussels sprouts?

7.1 g. That figure divides its 2.55 g of protein per 100 g by its 36 kcal per 100 g, so it does not depend on serving size.

Is the protein in brussels sprouts complete?

No. On its own, the protein in brussels sprouts is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of brussels sprouts?

About 8%. One 1 cup cooked serving has 4 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #169971 (Brussels sprouts, cooked, boiled, drained, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.